Pork Ginger Stir-fry

Name: Pork Ginger Stir-fry
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 250g pork loin (for ginger stir-fry); 🧂 Pinch of salt and pepper; 1 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 🍬 2 tsp sugar; 2 tbsp grated ginger; Adequate amount of cornstarch; 1 tbsp salad oil

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Pork Ginger Stir-fry

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Meat
- 🐖 250g pork loin (for ginger stir-fry)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 2 tsp sugar
- 2 tbsp grated ginger
Other
- Adequate amount of cornstarch
- 1 tbsp salad oil

步驟

Make several cuts between the fat and lean parts of the pork loin. Season with salt, pepper, and sake, then coat with cornstarch.

Heat salad oil in a frying pan over medium heat and add the pork. Cook until the pork changes color.

Add grated ginger, soy sauce, mirin, and sugar to the pan. Cook until the sauce thickens and coats the pork.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Adjust the sugar level to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。