
Pork Ginger Stir-fry Ramen
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Pork Ginger Stir-fry Ramen
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Ramen
- 🍜 2 packs instant ramen
Meat
- 🐖 120g sliced pork
Vegetables
- 🧅 1/2 onion, sliced
Liquid
- 💧 200cc water
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp grated ginger
Garnish
- Chopped red ginger, to taste
- Aonori (seaweed flakes), to taste
步驟
1
Slice the onion thinly.
2
Mix the seasoning ingredients (sake, mirin, soy sauce, and ginger) in a bowl.
3
Heat water in a frying pan over medium heat. Once boiling, add the instant ramen, onion, and pork. Cover and steam over low-medium heat for about 3 minutes.
4
Uncover the pan and stir-fry while evaporating excess water. Pour in the seasoning mixture and stir to combine.
5
Serve on a plate and garnish with red ginger and aonori as desired.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh ginger for a more aromatic flavor.Adjust the amount of soy sauce based on your salt preference.Pair with a light salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。