CookPal AI
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Pork Kimchi Cheese Rolls

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 200g thinly sliced pork belly
    • 🧂 Pinch of salt and pepper
    • 4 tsp cornstarch

  • Others

    • 🌊 1 sheet of nori seaweed
    • 80g kimchi
    • 🧀 50g pizza cheese
    • 1 tsp salad oil
    • 1.5 tbsp sake

步驟

1

Arrange pork slices slightly overlapping to match the width of the nori sheet. Sprinkle with salt, pepper, and half the cornstarch (2 tsp). Place nori on top, then layer kimchi and cheese near the edge. Roll tightly from the edge, sealing the ends lightly. Coat the roll with the remaining cornstarch.

2

Heat salad oil in a pan over medium heat. Place the roll seam-side down and cook for 2–3 minutes until browned. Rotate to brown all sides for about 5 minutes. Remove excess oil with a paper towel.

3

Reduce heat to low, add sake, cover with a lid, and cook for 5–6 minutes until the pork is fully cooked.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.Adjust cheese quantity based on preference for creaminess.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。