CookPal AI
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Pork Loin and Boiled Lettuce with Yuzu Pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 150g pork loin slices

  • Vegetables

    • 1/2 head lettuce (100g)

  • Seasoning

    • 1 tbsp sake
    • 1 packet (4g) bonito flakes
    • 1 tbsp ponzu sauce
    • 1/2 tsp yuzu pepper

步驟

1

Tear the lettuce into bite-sized pieces.

2

Boil water in a pot, add the lettuce, and blanch briefly. Cool in cold water and drain. In the same pot, add sake and cook the pork slices one by one until their color changes. Drain and let cool slightly, then cut into bite-sized pieces.

3

Mix the seasonings (ponzu sauce and yuzu pepper) in a bowl. Add the pork and lettuce, and toss to combine. Serve on a plate and sprinkle with bonito flakes.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Yuzu pepper adds a refreshing spicy kick; adjust the quantity based on your spice tolerance.Blanching the lettuce helps retain its vibrant color and crisp texture.This dish pairs well with steamed rice or as a light appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。