Pork Loin and Eggplant Stir-fry with Ponzu Sauce

Name: Pork Loin and Eggplant Stir-fry with Ponzu Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 8 slices pork loin (thinly sliced); 🍆 2 eggplants; 🧅 1 tbsp chopped green onion; 1 tbsp salad oil; 1 tbsp sake; 1/2 tbsp soy sauce; 1 tbsp ponzu sauce; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork Loin and Eggplant Stir-fry with Ponzu Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 8 slices pork loin (thinly sliced)
Vegetables
- 🍆 2 eggplants
- 🧅 1 tbsp chopped green onion
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp ponzu sauce
- 1/2 tsp grated ginger

步驟

Cut the pork loin into bite-sized pieces.

Remove the stems from the eggplants and cut them into 8 thin strips lengthwise.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add the eggplant to the pan and stir-fry until softened. Then, add the seasoning ingredients and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。