Pork Loin Karaage

Name: Pork Loin Karaage
Total time: 50 min
Yield: 2 份量
Ingredients: 300g pork loin, thick cut; 1 tbsp potato starch; Enough salad oil for frying; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 tbsp sake; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp soy sauce

成本 $10, 保存 $8

來源: Recommended by CookPal

50 Min
2 份量
$10

Pork Loin Karaage

成本 $10, 保存 $8

來源: Recommended by CookPal

50 Min
2 份量
$10

食材

Main
- 300g pork loin, thick cut
- 1 tbsp potato starch
- Enough salad oil for frying
Marinade
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tbsp sake
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp soy sauce

步驟

Cut the pork loin into bite-sized pieces.

In a bowl, mix the marinade ingredients (garlic, ginger, sake, salt, pepper, soy sauce) and massage into the pork. Let it marinate for 30 minutes.

Place the marinated pork into a plastic bag, add potato starch, and coat evenly.

Heat salad oil to 180°C in a pot, add the coated pork, and fry for 3–4 minutes until golden brown and cooked through.

營養成分

每份

🔥

400

卡路里

25g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice and a side of vegetables for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。