
Pork Loin Mustard Teriyaki
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Pork Loin Mustard Teriyaki
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 4 slices pork loin (120g)
Vegetables
- 2 cabbage leaves
Seasoning
- 🧂 Pinch of salt and pepper
- Light dusting of flour
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1/2 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tsp mustard
步驟
1
Thinly slice the cabbage into strips.
2
Make small cuts between the lean and fatty parts of the pork loin to prevent curling. Season with salt and pepper, then lightly dust with flour.
3
Heat salad oil in a frying pan over medium heat. Add pork and cook until browned. Flip and add the sauce ingredients (sake, mirin, soy sauce, mustard). Simmer until thickened.
4
Serve the pork with shredded cabbage on a plate.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Use fresh pork loin for better flavor.Adjust mustard quantity to suit your spice tolerance.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。