Pork Loin with Wasabi Mayo

Name: Pork Loin with Wasabi Mayo
Total time: 10 min
Yield: 2 份量
Ingredients: 8 slices pork loin (160g); 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp soy sauce; 1 tbsp mayonnaise; 1 tsp wasabi

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Pork Loin with Wasabi Mayo

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 8 slices pork loin (160g)
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp wasabi

步驟

Cut the pork loin slices in half and place them in a bowl. Add sake and a pinch of salt and pepper.

Mix the sauce ingredients (sake, soy sauce, mayonnaise, and wasabi) in a separate bowl.

Heat salad oil in a frying pan over medium heat. Spread the pork slices in the pan and cook until both sides are browned.

Add the sauce mixture to the pan and stir-fry quickly to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the amount of wasabi to suit your spice tolerance.Use fresh pork loin for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。