CookPal AI
recipe image

Pork Mince and Celery Drop Fry

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $8

食材

  • Meat

    • 200g ground pork

  • Vegetables

    • 1 stalk celery, diced
    • 50g carrot, julienned

  • Dairy / Tofu

    • 150g firm tofu

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 3 tbsp potato starch

步驟

1

Remove the strings from the celery and dice into 5mm pieces. Julienne the carrot.

2

Wrap the tofu in kitchen paper, place on a microwave-safe plate, and heat at 600W for 2 minutes. Let it cool and drain excess water.

3

In a bowl, mix ground pork, tofu, and the seasonings (☆) until sticky. Add celery and carrot, and mix well.

4

Heat salad oil in a pot to 170°C, about 2cm deep. Scoop spoonfuls of the mixture (1/14 of total) and drop into the oil. Fry for 3–5 minutes, flipping until golden brown.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve as a side dish or snack with dipping sauce.Ensure oil temperature stays consistent for best results.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。