
Pork Mince and Shiitake Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Pork Mince and Shiitake Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 20g vermicelli
- 80g ground pork
- 🍄 1 shiitake mushroom
- 🥕 1/3 carrot, julienned
Seasoning
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- 1 tsp grated ginger
- 1/2 tsp chicken stock powder
- 💧 400ml water
步驟
1
Slice the shiitake mushroom into thin pieces, separating the stem and cap. Julienne the carrot.
2
Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add the prepared vegetables and stir-fry until softened.
3
Add the seasoning ingredients (salt, ginger, chicken stock powder, and water) and bring to a boil. Add vermicelli and simmer on low heat for 5 minutes.
營養成分
每份🔥
180
卡路里
- 12g蛋白質
- 18g碳水化合物
- 6g脂肪
💡 小提示
You can adjust the seasoning to taste by adding soy sauce or chili oil for a spicy variation.This soup pairs well with other Chinese dishes for a complete meal.Use fresh shiitake mushrooms for the best flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。