Prepare 200g of minced pork.

Finely chop green onion, onion, and carrot.

Mix soy sauce, sugar, cooking wine, black pepper, and minced garlic in a bowl.

Flatten the minced pork into a thin layer.

Place mozzarella cheese in the center of the pork layer.

Roll the pork tightly around the cheese, sealing the edges.

Heat a pan with a small amount of oil over low heat.

Cook the pork roll until golden brown on all sides.

Beat 2 eggs with a pinch of salt.

Place the cooked pork roll on the beaten egg and roll it to coat.

Cook the egg-coated pork roll in the pan until the egg is set.

Wrap the cooked roll in aluminum foil and let it rest.

Unwrap the foil and slice the roll into bite-sized pieces.