CookPal AI
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Pork Neck Skewers

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🐖 300g pork neck
    • 🧂 A sprinkle of black pepper

  • Sauce

    • 1.5 tbsp tonkatsu sauce
    • 1 tbsp oyster sauce
    • 🍬 0.5 tbsp sugar
    • 1 tbsp cooking wine
    • 💧 2 tbsp water

步驟

1

Trim the pork neck to remove excess fat if desired, or keep it for a richer flavor.

2

Cut the pork into pieces suitable for skewering and twist them onto skewers.

3

Sprinkle black pepper over the skewered meat.

4

Heat a pan with oil and cook the skewers on medium heat.

5

Flip the skewers once one side is cooked, and cook the other side.

6

While the meat cooks, mix the sauce ingredients in a bowl.

7

Pour the sauce over the cooked skewers and simmer until the sauce thickens and coats the meat.

8

Garnish with chopped green onions before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use wooden skewers soaked in water to prevent burning during cooking.This dish pairs well with steamed rice or a fresh salad.Leftover skewers can be reheated in a microwave or oven.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。