Pork Shabu and Cucumber Chinese Salad

Name: Pork Shabu and Cucumber Chinese Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g pork loin shabu-shabu slices; 🥒 2 cucumbers; 🧂 1/4 tsp salt; 1 piece ginger, minced; 🧅 1/2 green onion, minced; 🧂 1.5 tbsp soy sauce; 🍶 1 tbsp vinegar; 🍬 2 tsp sugar; 1/2 tsp doubanjiang; 1 tbsp sesame oil

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Pork Shabu and Cucumber Chinese Salad

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🐖 200g pork loin shabu-shabu slices
- 🥒 2 cucumbers
- 🧂 1/4 tsp salt
Dressing
- 1 piece ginger, minced
- 🧅 1/2 green onion, minced
- 🧂 1.5 tbsp soy sauce
- 🍶 1 tbsp vinegar
- 🍬 2 tsp sugar
- 1/2 tsp doubanjiang
- 1 tbsp sesame oil

步驟

Cut off the ends of the cucumbers, smash them with a rolling pin, and tear into bite-sized pieces. Sprinkle with salt and massage lightly.

Mince the ginger and green onion.

Bring water to a boil in a pot, reduce to medium heat, and cook the pork slices one by one until done. Remove and let cool.

In a bowl, mix all the dressing ingredients (☆) together.

Combine the cucumber and pork in the bowl with the dressing and toss well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

This salad pairs well with steamed rice or as a side dish for a larger meal.You can substitute doubanjiang with chili paste if unavailable.For a vegetarian version, replace pork with tofu slices.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。