CookPal AI
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Pork Shabu and Cucumber with Ume Ponzu Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 2 ume plums, pitted and finely chopped
    • 1.5 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

步驟

1

Cut off both ends of the cucumber and peel it thinly using a peeler. Cut it in half.

2

Boil water in a pot and cook the pork slices one by one until their color changes. Remove and drain the water, then let them cool.

3

Mix the sauce ingredients (ume plums, ponzu sauce, sesame oil, and white sesame seeds) in a bowl. Add the pork and cucumber, then toss to combine.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh cucumbers for a crisp texture.Chill the dish before serving for a refreshing taste.Adjust the amount of ponzu sauce to suit your preference for acidity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。