Pork Stir-fry with Tandoori Flavor

Name: Pork Stir-fry with Tandoori Flavor
Total time: 20 min
Yield: 2 份量
Ingredients: 200g sliced pork; 🧅 1/2 onion, sliced; 1/2 tbsp salad oil; 1 tbsp miso; 1 tbsp mayonnaise; 🧄 1/3 tsp grated garlic; 1 tbsp curry powder

成本 $5.5, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$5.5

Pork Stir-fry with Tandoori Flavor

成本 $5.5, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$5.5

食材

Meat
- 200g sliced pork
Vegetables
- 🧅 1/2 onion, sliced
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🧄 1/3 tsp grated garlic
- 1 tbsp curry powder

步驟

Slice the onion thinly, removing the core.

In a plastic bag, mix the seasonings (miso, mayonnaise, garlic, curry powder) thoroughly. Add the pork and onion, massage to coat evenly, and let it sit for 5 minutes.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and onion mixture, stir-fry for 4–5 minutes until the pork is cooked through.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.This dish can be prepared ahead and stored in the fridge for up to 2 days.Adjust the curry powder to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。