
Pork Stroganoff
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $12
Pork Stroganoff
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $12
食材
Main Ingredients
- 200g sliced pork
- 🧅 1/2 onion, sliced
- 1 pack shimeji mushrooms
- 🧈 10g salted butter
- 1 can (290g) demi-glace sauce
- 🧂 Pinch of salt and pepper
- 1 tbsp Worcestershire sauce
- 💧 100cc water
- 🍚 2 bowls (400g) cooked rice
Meat Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
步驟
Season the pork with salt and pepper, then coat with flour.
Slice the onion thinly and separate the shimeji mushrooms into small clusters.
Heat butter in a frying pan, sauté the onion until soft, then add the pork and mushrooms and stir-fry.
Add 100cc of water and bring to a boil. Cover and simmer on low heat for 10 minutes.
Mix in the demi-glace sauce, Worcestershire sauce, and season with salt and pepper.
營養成分
每份🔥
550
卡路里
- 25g蛋白質
- 60g碳水化合物
- 20g脂肪
💡 小提示
Serve the stroganoff over rice for a complete meal.You can substitute shimeji mushrooms with button mushrooms if unavailable.For a richer flavor, use unsalted butter and adjust salt separately.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。