
Pork Tenderloin Kakuni Rice Bowl
成本 $8, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $8
Pork Tenderloin Kakuni Rice Bowl
成本 $8, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $8
食材
Protein
- 100g pork tenderloin
- 🥚 1 boiled egg
Carbohydrate
- 🍚 200g cooked white rice
Vegetable
- 1/4 pack kaiware sprouts
Seasoning
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp mirin
Other
- Potato starch as needed
- 1 tbsp salad oil
步驟
1
Cut the kaiware sprouts at the root. Dice the pork tenderloin into 2cm cubes and coat evenly with potato starch.
2
Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.
3
Add the combined seasonings and boiled egg to the pan, simmer until the sauce thickens. Serve the pork, rice, kaiware sprouts, and boiled egg in a bowl.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
Use pork tenderloin for a leaner option compared to pork belly.Prepare the sauce in advance for quicker cooking.Garnish with additional sprouts or sesame seeds for extra flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。