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Pork Ume Roll Cutlet

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 50g pork slices
  • Condiments

    • 1 umeboshi (pickled plum)
    • 3 tbsp mayonnaise
  • Vegetables

    • 4 shiso leaves
  • Breading

    • 1/2 cup breadcrumbs

步驟

1

Remove the seed from the umeboshi and mash it into a paste using a knife. Cut the shiso leaves in half.

2

Place a shiso leaf and umeboshi paste on the pork slice, roll it up, coat lightly with mayonnaise, and then cover with breadcrumbs.

3

Bake the rolls in a toaster oven for about 5 minutes until the pork is cooked through.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This dish pairs well with steamed rice for a complete meal.You can prepare the rolls ahead and store them in the fridge before baking.For a crispier texture, use panko breadcrumbs instead of regular ones.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。