
Pork Ume Roll Cutlet
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Pork Ume Roll Cutlet
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Meat
- 50g pork slices
Condiments
- 1 umeboshi (pickled plum)
- 3 tbsp mayonnaise
Vegetables
- 4 shiso leaves
Breading
- 1/2 cup breadcrumbs
步驟
1
Remove the seed from the umeboshi and mash it into a paste using a knife. Cut the shiso leaves in half.
2
Place a shiso leaf and umeboshi paste on the pork slice, roll it up, coat lightly with mayonnaise, and then cover with breadcrumbs.
3
Bake the rolls in a toaster oven for about 5 minutes until the pork is cooked through.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
This dish pairs well with steamed rice for a complete meal.You can prepare the rolls ahead and store them in the fridge before baking.For a crispier texture, use panko breadcrumbs instead of regular ones.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。