Potato and Bacon Soy Milk Sesame Miso Soup

Name: Potato and Bacon Soy Milk Sesame Miso Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥔 1 potato; 🥬 1/4 bag spinach; 🥓 2 slices bacon; 2 tbsp ground sesame; 2 tbsp miso; 1/2 tsp Japanese dashi granules; 200 ml soy milk; 💧 300 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Potato and Bacon Soy Milk Sesame Miso Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥔 1 potato
- 🥬 1/4 bag spinach
Meat
- 🥓 2 slices bacon
Condiments
- 2 tbsp ground sesame
- 2 tbsp miso
- 1/2 tsp Japanese dashi granules
Liquids
- 200 ml soy milk
- 💧 300 ml water

步驟

Cut the potato, bacon, and spinach into bite-sized pieces.

Add water and potato to a pot and heat until the potato softens.

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

Pour in soy milk and heat until warm. Serve immediately.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。