
Potato and Chicken Tender Consommé Karaage
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Potato and Chicken Tender Consommé Karaage
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Main
- 🍗 200g chicken tenders, trimmed
- 🥔 200g small potatoes, quartered
- Enough salad oil for deep frying
Seasoning for Chicken
- 1 tbsp sake
- 🧂 1/4 tsp salt
Batter
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 1/2 tsp consommé powder
- 1 tbsp powdered cheese
步驟
Cut the potatoes into wedges, soak in water briefly, and drain lightly.
Slice the chicken tenders diagonally into thirds, marinate with sake and salt in a bag for 5 minutes, then lightly drain.
Mix the batter ingredients in a separate bag, add chicken and potatoes, and shake to coat evenly.
Heat oil to 170°C, fry chicken and potatoes for 5–6 minutes until golden brown, removing pieces as they cook through.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Serve with a dipping sauce like ketchup or mayonnaise for added flavor.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。