
Potato and Egg Galette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Potato and Egg Galette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 🥔 1 potato
Eggs and Dairy
- 🥚 2 eggs
- 🧀 3 tbsp shredded pizza cheese
Seasoning
- 1/2 tsp consomme powder
- 🧂 Pinch of salt and pepper
Oils and Sauces
- 1/2 tbsp salad oil
- 🍅 Ketchup to taste
步驟
1
Cut the potato into thin strips.
2
In a bowl, mix the potato strips with salt, pepper, and consomme powder.
3
Heat salad oil in a frying pan and arrange the potato strips in a donut shape. Sprinkle shredded cheese on top.
4
Once the cheese melts and turns golden, flip the potato galette. Crack an egg into the center and cover with a lid to cook the egg.
營養成分
每份🔥
250
卡路里
- 12g蛋白質
- 20g碳水化合物
- 15g脂肪
💡 小提示
Serve with ketchup or your favorite sauce for added flavor.For a crispier texture, use a non-stick pan and avoid overcrowding the potato strips.Pair with a side salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。