Potato and Egg Skillet Pizza

Name: Potato and Egg Skillet Pizza
Total time: 15 min
Yield: 2 份量
Ingredients: 🥓 8 slices bacon; 🥚 1 egg; 🥔 3 potatoes, thinly sliced; 🧅 1/4 onion, thinly sliced; 🧀 2 tbsp grated Parmesan cheese; 🧀 30g shredded pizza cheese; 🧂 Pinch of salt and pepper; 1 tbsp olive oil; Dried parsley, as needed; 1 1/2 tbsp ketchup; 1 1/2 tbsp mayonnaise

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Potato and Egg Skillet Pizza

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🥓 8 slices bacon
- 🥚 1 egg
- 🥔 3 potatoes, thinly sliced
- 🧅 1/4 onion, thinly sliced
- 🧀 2 tbsp grated Parmesan cheese
- 🧀 30g shredded pizza cheese
- 🧂 Pinch of salt and pepper
- 1 tbsp olive oil
- Dried parsley, as needed
Sauce
- 1 1/2 tbsp ketchup
- 1 1/2 tbsp mayonnaise

步驟

Thinly slice the potatoes and soak them in water. Pat dry. Thinly slice the onion.

In a bowl, mix ketchup and mayonnaise to prepare the sauce.

Heat olive oil in a skillet. Arrange the potato slices in a circular pattern. Sprinkle grated Parmesan cheese evenly over the potatoes. Cover and cook on low heat for about 5 minutes until the potatoes are tender.

Spread the sauce over the potatoes. Add onion slices and bacon, leaving the center open. Crack the egg into the center. Sprinkle shredded pizza cheese and season with salt and pepper. Cover and cook on medium heat for about 5 minutes until the cheese melts.

Transfer the skillet pizza to a serving plate and garnish with dried parsley.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
30g
碳水化合物
25g
脂肪

💡 小提示

You can substitute bacon with ham or sausage for a different flavor.For a vegetarian version, skip the bacon and add more vegetables like bell peppers or mushrooms.Use a non-stick skillet to make flipping and serving easier.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。