
Potato and Onion Braised Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $5
Potato and Onion Braised Dish
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $5
食材
Main Ingredients
- 🥔 3 potatoes
- 🧅 1/4 onion
- 1/5 green onion
- 1 green chili
- 1/3 red chili
- 💧 1 cup water
- 1 tbsp vegetable oil
- A pinch of sesame seeds
Seasoning
- 4 tbsp soy sauce
- 1 tbsp cooking wine
- 🧄 0.5 tbsp minced garlic
- 2 tbsp corn syrup
- 🍬 1 tbsp sugar
- 1 tbsp sesame oil
- A pinch of black pepper
步驟
Peel and cut the potatoes into bite-sized pieces. Slice the onion thickly, and cut the green onion, green chili, and red chili diagonally.
Mix soy sauce, cooking wine, minced garlic, corn syrup, sugar, sesame oil, and black pepper in a bowl to create the seasoning sauce.
Heat a pan with vegetable oil and sauté the potatoes and onions over medium heat until the potatoes become translucent (about 1/3 cooked).
Add 1 cup of water to the pan.
Pour the prepared seasoning sauce into the pan.
Add the green onion and chilies to the pan and simmer over low-medium heat with the lid on.
Cook until the potatoes are fully tender and the sauce reduces to a slightly thick consistency.
Sprinkle sesame seeds on top before serving.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 40g碳水化合物
- 6g脂肪
💡 小提示
Use waxy potatoes for better texture in braised dishes.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。