Potato and Shiitake Mushroom Microwave Steamed Dish

Name: Potato and Shiitake Mushroom Microwave Steamed Dish
Total time: 15 min
Yield: 1 份量
Ingredients: 🥔 1 potato (150g), thinly sliced; 🍄 3 shiitake mushrooms, quartered; 1/2 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Potato and Shiitake Mushroom Microwave Steamed Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Vegetables
- 🥔 1 potato (150g), thinly sliced
- 🍄 3 shiitake mushrooms, quartered
Seasoning
- 1/2 tbsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

步驟

Thinly slice the potato into 5mm strips and soak in water to remove excess starch. Drain the water. Quarter the shiitake mushrooms.

Place the potato, shiitake mushrooms, soy sauce, and pepper in a microwave-safe container. Mix well. Add the butter on top and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes.

Transfer to a serving dish and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
7g
脂肪

💡 小提示

Use fresh shiitake mushrooms for a more robust flavor.Adjust the soy sauce and pepper to taste.For a vegan option, replace butter with a plant-based alternative.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。