
Potato and Shishito Pepper Braised Side Dish
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
Potato and Shishito Pepper Braised Side Dish
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
食材
Main Ingredients
- 🥔 800g medium potatoes, peeled and cut
- 20 shishito peppers, trimmed and halved
Seasoning
- 💧 2 cups water
- 🧂 4 tbsp soy sauce
- 🍬 2 tbsp sugar
- 2 tbsp cooking oil
步驟
Cut the potatoes into bite-sized pieces, rinse them in water to remove excess starch. Wash the shishito peppers, remove the stems, and cut them in half.
In a pot, combine the potatoes with water, soy sauce, sugar, and cooking oil. Bring the mixture to a boil.
Once the liquid reduces by half, add the shishito peppers. Cover the pot and let it simmer briefly without stirring.
Turn off the heat and let the dish sit for a few minutes to finish cooking with residual heat. Serve warm.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 25g碳水化合物
- 4g脂肪
💡 小提示
Use fresh shishito peppers for the best flavor and texture.This dish pairs well with steamed rice as a side dish.You can adjust the sweetness by adding more or less sugar to suit your taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。