Potato Braised Dish

Name: Potato Braised Dish
Total time: 30 min
Yield: 2 份量
Ingredients: 🥔 2 medium potatoes, peeled and diced; 🧅 1/2 cup chopped onion; 🥕 1/2 cup sliced carrot; 3 tbsp soy sauce; 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tbsp sesame oil; 1 cup water; 1 tsp sesame seeds; 2 tbsp chopped green onion

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Potato Braised Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥔 2 medium potatoes, peeled and diced
- 🧅 1/2 cup chopped onion
- 🥕 1/2 cup sliced carrot
Seasonings
- 3 tbsp soy sauce
- 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tbsp sesame oil
- 1 cup water
Garnish
- 1 tsp sesame seeds
- 2 tbsp chopped green onion

步驟

Heat sesame oil in a pan over medium heat.

Add diced potatoes, carrots, and onions to the pan and sauté for 5 minutes.

Mix soy sauce, sugar, minced garlic, and water in a bowl to create the braising sauce.

Pour the braising sauce into the pan and bring to a boil.

Reduce heat to low and simmer for 15 minutes or until the potatoes are tender.

Sprinkle sesame seeds and chopped green onion on top before serving.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

You can add other vegetables like zucchini or bell peppers for variety.For a spicier version, add a teaspoon of chili flakes or gochugaru.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。