
Potato Cheese Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Potato Cheese Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Main Ingredients
- 🥔 4 potatoes, peeled
- 🧀 Cheese, as desired
- 🧂 2/3 tsp salt
- Cooking oil, as needed
步驟
Prepare the potatoes and cheese. Peel the potatoes and grate them thinly. Use as much cheese as you like.
Mix the grated potatoes with salt and let it sit for 10 minutes. Drain the starch water that comes out.
Heat a pan with cooking oil and spread the potato mixture thinly. Cook until golden brown on one side, then flip and cook the other side.
Once the first pancake is cooked, transfer it to a plate and repeat the process with the remaining potato mixture.
On the second pancake, sprinkle cheese on top, then place the first pancake over it. Cook both sides until the cheese melts.
Serve the potato cheese pancake warm and enjoy!
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 40g碳水化合物
- 15g脂肪
💡 小提示
For extra flavor, you can add herbs or spices like black pepper or parsley to the potato mixture.Use a non-stick pan to make flipping the pancakes easier.Serve immediately for the best texture and taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。