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Potato Curry Pancakes (5-Minute Recipe)

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $3.5

食材

  • Main Ingredients

    • 🥔 3 large potatoes, peeled and grated
    • 1 tbsp tempura flour
    • 1 tbsp curry powder
    • 🧂 A pinch of salt
    • Olive oil for frying

步驟

1

Wash the potatoes thoroughly, peel them, and grate them using a grater.

2

In a mixing bowl, combine the grated potatoes with 1 tbsp of tempura flour, 1 tbsp of curry powder, and a pinch of salt.

3

Heat a pan over medium heat, then reduce to low heat. Add olive oil to the pan.

4

Scoop the potato mixture into the pan and flatten it into small pancake shapes. Fry until golden and crispy on both sides.

5

Serve the potato curry pancakes warm. They are crispy on the outside and moist on the inside, making them a kid-friendly snack.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 25g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute tempura flour with all-purpose flour if needed.Add a pinch of black pepper for a slight kick.Serve with a yogurt-based dip for a refreshing contrast.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。