
Potato Gorgonzola Gratin
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Potato Gorgonzola Gratin
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Vegetables
- 🥔 2 medium potatoes (300g), thinly sliced
Dairy
- 🥛 250ml milk
- 🧀 30g Gorgonzola cheese
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 1/4 tsp salt
- A pinch of black pepper
- Dried parsley, as needed
步驟
Thinly slice the potatoes using a slicer and place them in a frying pan.
Add milk to the pan and heat on low. Stir continuously for 4–5 minutes until the mixture thickens. Remove from heat and mix in Gorgonzola cheese, salt, and pepper.
Transfer the mixture to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the potatoes are tender. Sprinkle with parsley before serving.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
For a creamier texture, use whole milk.You can substitute Gorgonzola with blue cheese if unavailable.Serve as a side dish with grilled meat or a fresh salad.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。