
Potato Gratin with Vegetables
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $12
Potato Gratin with Vegetables
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $12
食材
Vegetables
- 🥔 500g potatoes, sliced
- 🥦 100g broccoli, chopped
- 🍅 120g cherry tomatoes, halved
- 🧅 130g onion, sliced
- 🧄 40g garlic, sliced
Cheese / Dairy
- 🧀 150g mozzarella cheese
Spices & Seasonings
- 4 chili peppers, chopped
- 🧂 1.5 tsp salt
- Pinch of black pepper
Oils & Fats
- 1/3 cup olive oil
Other
- 10g black olives
步驟
Prepare the vegetables: slice potatoes, onions, cherry tomatoes, and garlic. Chop broccoli and blanch it in salted water for 2-3 minutes.
Heat olive oil in a wok and sauté garlic and chili peppers until fragrant.
Add sliced potatoes to the wok and cook on low heat until partially tender.
Add onions, cherry tomatoes, and broccoli to the wok. Season with salt and pepper, then cook until all vegetables are tender.
Transfer the cooked vegetables to a baking dish and top with black olives and mozzarella cheese.
Bake in a preheated oven at 220°C for 10 minutes or until the cheese is golden and bubbly.
營養成分
每份🔥
320
卡路里
- 12g蛋白質
- 28g碳水化合物
- 18g脂肪
💡 小提示
Use fresh seasonal vegetables for the best flavor.You can substitute mozzarella with other cheeses like cheddar or gouda.Serve with a side salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。