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Potato Hot Dogs

成本 $5, 保存 $8

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥔 2 potatoes
    • 1 tbsp flour
    • 🧀 1 tbsp Parmesan cheese powder
    • 🌭 10 Vienna sausages
    • 🧂 A pinch of pepper

步驟

1

Boil the potatoes in a pot of water for 15–20 minutes until tender. Cool them and peel the skins.

2

Grate the boiled potatoes using a grater for a better texture.

3

Mix the grated potatoes with 1 tbsp flour, 1 tbsp Parmesan cheese powder, and a pinch of pepper to form a dough.

4

Cut the Vienna sausages in half.

5

Flatten a portion of the potato dough on your palm and place a sausage piece in the center.

6

Shape the dough into your desired form, such as round or square.

7

Heat a generous amount of oil in a frying pan and cook the potato hot dogs, rolling them to ensure even browning.

8

Once the surface is golden and crispy, remove the hot dogs and drain excess oil using a paper towel.

9

Serve with your favorite dipping sauce.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Grating the potatoes instead of mashing improves the texture.Use a non-stick pan for easier cooking and cleanup.Experiment with different sausages or fillings for variety.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。