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Potato Korean Pancake (Jagaimo Chijimi)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥔 1 potato, julienned
    • 1/2 bunch chives, chopped

  • Eggs and Flour

    • 🥚 2 eggs
    • 2 tbsp water
    • 4 tbsp all-purpose flour

  • Seasoning

    • 1 tsp soy sauce
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • To taste chili oil

步驟

1

Cut chives into 3 cm pieces. Julienne the potato and soak in water, then drain.

2

In a bowl, mix flour, eggs, water, and soy sauce. Add chives and potato, then mix well.

3

In a separate bowl, mix ponzu sauce, sesame oil, and chili oil to prepare the dipping sauce.

4

Heat sesame oil in a frying pan. Add the batter and cover with a lid. Cook on medium heat for 3–4 minutes. Remove the lid, flip the pancake, and cook on low heat for another 2–3 minutes.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve hot with the dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.For a crispier texture, increase the sesame oil slightly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。