
Potato Mochi Pork Soup
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 4 份量
- $12
Potato Mochi Pork Soup
成本 $12, 保存 $8
來源: Recommended by CookPal
- 40 Min
- 4 份量
- $12
食材
Vegetables
- 🥕 1/3 carrot
- 5 cm daikon
- 🧅 1/2 green onion
Soup Base
- 1 tsp dashi powder
- 💧 600 ml water
- 2 tbsp miso
Potato Mochi
- 🥔 2 potatoes (200g)
- 100 g shiratamako
- 💧 80 ml water
Meat Filling
- 100 g ground pork
- 🧅 10 cm minced green onion
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp oyster sauce
步驟
Cut the carrot lengthwise and slice thinly.
Cut the daikon into quarter-moon shapes and slice the green onion thinly.
Mix all meat filling ingredients in a bowl until sticky.
Divide the meat filling into 6 portions and shape into balls.
Peel and cut the potatoes into bite-sized pieces, soak in water, and drain.
Microwave the potatoes for 5 minutes at 600W, then mash while hot.
Gradually add shiratamako and water to the mashed potatoes, mixing well.
Divide the potato mixture into 6 portions, flatten each, and wrap around the meat filling.
Heat water and dashi powder in a pot, add carrot, daikon, and potato mochi, cover, and simmer for 10 minutes.
Dissolve miso into the soup and add sliced green onion before serving.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve hot for a comforting meal on cold days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。