Potato Pancakes with Bacon and Cheese

Name: Potato Pancakes with Bacon and Cheese
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 1 large potato, thinly sliced; 🥓 3 strips of bacon; 🧀 2 slices of cheese; 2 tbsp frying flour; 2 pinches of parsley; 🧂 2 pinches of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Potato Pancakes with Bacon and Cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🥔 1 large potato, thinly sliced
- 🥓 3 strips of bacon
- 🧀 2 slices of cheese
Seasoning and Binding
- 2 tbsp frying flour
- 2 pinches of parsley
- 🧂 2 pinches of salt

步驟

Thinly slice the potato and rinse it to remove excess starch. Drain well.

Add bacon strips to the potato slices.

Mix in 2 tbsp frying flour, 1 egg, and 2 pinches of salt.

Heat a frying pan and generously add oil. Place half of the mixture into the pan.

Cook until the bottom is golden brown, then flip.

Place a slice of cheese on top and let it melt slightly.

Sprinkle parsley on top and serve immediately.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
25g
碳水化合物
20g
脂肪

💡 小提示

Use a non-stick pan to prevent sticking.You can add other herbs or spices for extra flavor.Serve with a dipping sauce like ketchup or sour cream.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。