Potato with Scallion Miso Glaze

Name: Potato with Scallion Miso Glaze
Total time: 15 min
Yield: 1 份量
Ingredients: 🥔 1 potato (150g), sliced into 1cm rounds; 🧅 1/3 scallion, finely chopped; 🍬 1/2 tsp sugar; 1 tsp mirin; 1 tbsp miso

成本 $3.5, 保存 $5

來源: Recommended by CookPal

15 Min
1 份量
$3.5

Potato with Scallion Miso Glaze

成本 $3.5, 保存 $5

來源: Recommended by CookPal

15 Min
1 份量
$3.5

食材

Vegetables
- 🥔 1 potato (150g), sliced into 1cm rounds
- 🧅 1/3 scallion, finely chopped
Seasoning
- 🍬 1/2 tsp sugar
- 1 tsp mirin
- 1 tbsp miso

步驟

Slice the potato into 1cm rounds and soak in water. Drain and microwave for 3 minutes at 600W.

Mix the scallion, sugar, mirin, and miso in a bowl to create the scallion miso glaze.

Place the potato slices on a foil-lined toaster tray. Spread the scallion miso glaze on top and toast for 2 minutes until golden brown.

營養成分

每份

🔥

180

卡路里

4g
蛋白質
35g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with rice or as a snack with drinks.You can prepare the scallion miso glaze in advance and store it in the fridge for up to 3 days.For a crispier texture, lightly brush the potato slices with oil before toasting.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。