
Potato Wrapped in Pork
成本 $10, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $10
Potato Wrapped in Pork
成本 $10, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $10
食材
Meat
- 12 slices pork shoulder (240g)
Vegetable
- 🍟 36 frozen straight-cut fries
Seasoning
- 🧂 Pinch of salt and pepper
- Flour as needed
Oil
- 1 tbsp salad oil
Sauce
- 2 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp mirin
步驟
1
Season pork slices with salt and pepper. Place 3 fries on each slice and roll tightly. Coat each roll with flour. Prepare 12 rolls in total.
2
Mix soy sauce, sake, sugar, and mirin in a bowl to prepare the sauce.
3
Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned. Remove excess oil and add the sauce. Simmer and coat the rolls evenly.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 25g碳水化合物
- 15g脂肪
💡 小提示
Use straight-cut fries for easier rolling.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 4 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。