Potatoes with Seaweed and Salt

Name: Potatoes with Seaweed and Salt
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 2 medium potatoes; 1 tsp dried seaweed; 1 tsp consomme powder; 🧂 1/2 tsp salt; 3 tbsp salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Potatoes with Seaweed and Salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetable
- 🥔 2 medium potatoes
Seasoning
- 1 tsp dried seaweed
- 1 tsp consomme powder
- 🧂 1/2 tsp salt
Oil
- 3 tbsp salad oil

步驟

Cut the potatoes into wedges with the skin on. Soak in water for 5 minutes, then drain. Microwave in a heatproof container covered with plastic wrap for 5–6 minutes at 600W.

Heat salad oil in a frying pan and fry the potatoes over medium heat until golden brown.

Mix dried seaweed, consomme powder, and salt in a large bowl.

Add the fried potatoes to the bowl and toss to coat evenly.

營養成分

每份

🔥

250

卡路里

3g
蛋白質
30g
碳水化合物
12g
脂肪

💡 小提示

Use fresh potatoes for a better texture.Adjust the seasoning to taste if serving for children.Pair with a light dipping sauce for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。