CookPal AI
recipe image

Pumpkin and Lotus Root Tuna Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Vegetables

    • 🎃 6 slices (90g) pumpkin
    • 100g lotus root
    • 🥬 3 leaves (90g) lettuce

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Seasonings

    • 2 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic

步驟

1

Cut the pumpkin slices in half. Slice the lotus root into 7mm thick pieces and soak in water. Drain and pat dry with paper towels.

2

Heat olive oil in a pan over medium heat. Add the pumpkin and lotus root slices and cook for 5–8 minutes until both sides are golden brown.

3

Add the tuna and seasonings (mayonnaise, soy sauce, garlic) to the pan. Stir-fry briefly and adjust the taste with salt and pepper.

4

Tear the lettuce into bite-sized pieces and arrange on a plate. Top with the cooked mixture from the pan.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Use fresh pumpkin and lotus root for optimal texture.Adjust the seasoning to your preference for a balanced flavor.Serve warm for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。