Pumpkin and Sakura Shrimp Stir-fry

Name: Pumpkin and Sakura Shrimp Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🎃 400g pumpkin, peeled and sliced; 🦐 20g sakura shrimp; 🧅 1/3 stalk minced green onion; 1 clove minced ginger; 🧄 1 clove minced garlic; 1.5 tbsp salad oil; 🧂 1/2 tbsp sugar; 2 tbsp sake; 1.5 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pumpkin and Sakura Shrimp Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 🎃 400g pumpkin, peeled and sliced
Seafood
- 🦐 20g sakura shrimp
Aromatics
- 🧅 1/3 stalk minced green onion
- 1 clove minced ginger
- 🧄 1 clove minced garlic
Condiments
- 1.5 tbsp salad oil
- 🧂 1/2 tbsp sugar
- 2 tbsp sake
- 1.5 tbsp soy sauce

步驟

Heat salad oil in a pan over medium heat.

Add minced garlic, ginger, and green onion. Stir-fry until fragrant.

Add sliced pumpkin and stir-fry for 2-3 minutes.

Add sakura shrimp and continue stir-frying for 1 minute.

Mix sake, soy sauce, and sugar in a small bowl. Pour over the stir-fry and cook for another 2 minutes.

Serve hot as a main dish or side dish.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh pumpkin for better texture and flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.This dish pairs well with steamed rice or miso soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。