CookPal AI
recipe image

Pumpkin Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 🧈 150g unsalted butter
    • 110g cake flour
    • 🌰 50g almond flour
    • 🧂 120g sugar
    • 5g baking powder
    • 🥚 3 eggs
    • 🎃 130g steamed pumpkin

步驟

1

Mash the steamed pumpkin until smooth.

2

Whip the room-temperature butter with sugar until fluffy.

3

Gradually add eggs while whipping the mixture.

4

Mix the mashed pumpkin into the butter mixture.

5

Sift cake flour, almond flour, and baking powder into the mixture and fold gently.

6

Pour the batter into a cake mold.

7

Bake in a preheated oven at 175°C for 35-40 minutes.

營養成分

每份

🔥

350

卡路里

  • 6g
    蛋白質
  • 40g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。