
Pumpkin Mash
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Pumpkin Mash
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Vegetable
- 🎃 300g pumpkin, peeled and diced
Dairy
- 🥛 30cc milk
- 🧈 20g salted butter
Seasoning
- 🧂 1 tbsp sugar
- 🧂 A pinch of salt
步驟
1
Remove seeds and pulp from the pumpkin, peel the skin, and dice into 2cm cubes.
2
Place the diced pumpkin in a microwave-safe container with 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain excess water.
3
While the pumpkin is still hot, add sugar, salt, and butter. Mash with a fork until smooth. Gradually add milk and mix until creamy.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 20g碳水化合物
- 6g脂肪
💡 小提示
Serve as a side dish, sandwich filling, or topping for crackers.Store leftovers in the fridge for up to 3 days.Adjust sugar and salt to taste for different uses.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。