Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Total time: 50 min
Yield: 8 份量
Ingredients: 🥚 1 large egg; 🎃 1 cup canned pumpkin; 🍚 ⅓ cup white sugar; 1 teaspoon pumpkin pie spice; 🥚 2 eggs; ⅔ cup corn syrup; 🍚 ½ cup white sugar; 🧈 3 tablespoons melted butter; ½ teaspoon vanilla extract; 🌰 1 cup pecan halves; 1 recipe pastry for a 9-inch single crust pie

成本 $12, 保存 $10

來源: Recommended by CookPal

50 Min
8 份量
$12

Pumpkin Pecan Pie

成本 $12, 保存 $10

來源: Recommended by CookPal

50 Min
8 份量
$12

食材

Filling
- 🥚 1 large egg
- 🎃 1 cup canned pumpkin
- 🍚 ⅓ cup white sugar
- 1 teaspoon pumpkin pie spice
Topping & Mixture
- 🥚 2 eggs
- ⅔ cup corn syrup
- 🍚 ½ cup white sugar
- 🧈 3 tablespoons melted butter
- ½ teaspoon vanilla extract
- 🌰 1 cup pecan halves
Pie Crust
- 1 recipe pastry for a 9-inch single crust pie

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over the bottom of the pie shell.

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in nuts. Spoon over the pumpkin mixture.

Bake in the preheated oven until filling is set, about 50 minutes.

營養成分

每份

🔥

523

卡路里

6g
蛋白質
69g
碳水化合物
27g
脂肪

💡 小提示

Let the pie cool completely before serving to allow the filling to set properly.Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.Use fresh, high-quality pecans for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。