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Pumpkin Pie with Spring Roll Wrappers

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 8 份量
  • $5

食材

  • Wrapper

    • 2 sheets spring roll wrappers

  • Vegetable

    • 🎃 300g pumpkin, peeled and diced

  • Dairy

    • 🧈 20g salted butter

  • Sweetener

    • 🍬 30g sugar

  • Oil

    • 1 tbsp salad oil

  • Binder

    • 🌾 1 tbsp all-purpose flour
    • 💧 1 tbsp water

步驟

1

Cut the spring roll wrappers into quarters. Peel and dice the pumpkin into bite-sized pieces, removing seeds and pulp. Microwave the pumpkin in a heatproof container covered with plastic wrap for 3–4 minutes at 600W.

2

Mash the pumpkin with a fork, then mix in the butter and sugar until well combined.

3

Place 1/8 of the pumpkin mixture in the center of each wrapper quarter. Brush the edges with the flour-water mixture and fold into triangles. Repeat to make 8 pieces.

4

Line a baking tray with aluminum foil, place the pies on it, and brush both sides with salad oil. Bake in a toaster oven for 10–12 minutes until golden brown.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 20g
    碳水化合物
  • 6g
    脂肪

💡 小提示

You can substitute pumpkin with sweet potato for a different flavor.Serve warm for the best taste and texture.Store leftovers in an airtight container and reheat in a toaster oven.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。