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Pumpkin Pound Cake

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 60 Min
  • 6 份量
  • $8

食材

  • Vegetable

    • 🎃 200g of pumpkin, peeled and diced

  • Dairy

    • 🧈 70g of unsalted butter, softened

  • Sweetener

    • 🧂 70g of sugar

  • Egg

    • 🥚 2 eggs, beaten

  • Baking Mix

    • 150g of pancake mix

步驟

1

Preheat the oven to 180°C. Bring the butter to room temperature.

2

Peel and dice the pumpkin into 1cm cubes. Place in a microwave-safe container, sprinkle with 2 tablespoons of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain any excess water.

3

In a bowl, mix the butter and sugar until pale and creamy.

4

Gradually add the beaten eggs in portions, mixing well each time. Add the prepared pumpkin and fold gently using a spatula.

5

Add the pancake mix and fold until no dry powder remains, creating a smooth batter.

6

Line a pound cake mold with parchment paper, pour in the batter, and smooth the surface. Bake in the preheated oven at 180°C for 40–45 minutes.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh pumpkin for better flavor.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。