
Pumpkin Ratatouille
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Pumpkin Ratatouille
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Vegetables
- 🎃 150g pumpkin, diced
- 🍆 80g eggplant, sliced
- 🥒 85g zucchini, sliced
- 🧅 100g onion, diced
- 🍅 400g tomatoes, diced
- 🧄 1/2 clove garlic, minced
Seasonings
- 2 tbsp olive oil
- 1/2 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
步驟
Remove seeds and pulp from the pumpkin and dice into 1.5cm cubes. Slice the eggplant and zucchini into 1cm half-moon pieces. Dice the onion and tomatoes into 2cm cubes. Mince the garlic.
Heat olive oil and garlic in a pot over low heat until fragrant. Add eggplant, zucchini, onion, and pumpkin, then stir-fry over medium heat for 2-3 minutes.
Add tomatoes and seasonings, stir, and cover the pot. Simmer over low heat for 10 minutes until vegetables are tender.
營養成分
每份🔥
150
卡路里
- 3g蛋白質
- 20g碳水化合物
- 5g脂肪
💡 小提示
Serve with crusty bread or rice for a complete meal.You can substitute pumpkin with sweet potato for a different flavor.Leftovers can be stored in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。