Sift the pancake mix to remove lumps.

Cut the pumpkin into small pieces, microwave at 600W for 4.5–5 minutes, and mash until smooth. Mix in 1/2 tbsp salad oil.

In a bowl, mix glutinous rice flour, tofu, and sugar until smooth. Add the mashed pumpkin and sifted pancake mix, mixing until combined.

Wet your hands and divide the dough into 32 equal portions. Shape into balls and arrange 8 balls in a circular pattern on small parchment squares.