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Quick 5-Minute Beer Snack: Crispy Fish Cake Chips

成本 $2, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $2

食材

  • Main Ingredient

    • 1 sheet fish cake

步驟

1

Cut the fish cake into bite-sized pieces using scissors.

2

Place the pieces on parchment paper with some space between them. If you don't have parchment paper, grease a plate lightly and arrange the pieces with space between.

3

Microwave at 700W for 3 minutes.

4

Flip the pieces and microwave for an additional 30 seconds to 1 minute, depending on their crispness.

5

Serve the crispy fish cake chips as a quick beer snack.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use parchment paper for easier cleanup.Experiment with seasoning like chili powder or garlic salt for added flavor.Perfect for quick gatherings or solo snacking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。