Quick and Almost-Professional Buttercream Icing

Name: Quick and Almost-Professional Buttercream Icing
Total time: 7 min
Yield: 12 份量
Ingredients: 🧈 ½ cup unsalted butter, at room temperature; 🧂 2 cups confectioners' sugar, sifted; 1 ½ teaspoons pure vanilla extract; 🥛 2 tablespoons milk; 🎨 3 drops food coloring, or as needed (Optional)

成本 $3.5, 保存 $12

來源: Recommended by CookPal

7 Min
12 份量
$3.5

Quick and Almost-Professional Buttercream Icing

成本 $3.5, 保存 $12

來源: Recommended by CookPal

7 Min
12 份量
$3.5

食材

Base Ingredients
- 🧈 ½ cup unsalted butter, at room temperature
- 🧂 2 cups confectioners' sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 🥛 2 tablespoons milk
- 🎨 3 drops food coloring, or as needed (Optional)

步驟

Gather the ingredients.

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

Gradually beat in confectioners' sugar until fully incorporated.

Beat in vanilla extract.

Add milk and beat for an additional 3 to 4 minutes.

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

營養成分

每份

🔥

228

卡路里

0g
蛋白質
32g
碳水化合物
12g
脂肪

💡 小提示

For a stiffer buttercream, reduce the milk slightly.Always sift confectioners' sugar to avoid lumps in the frosting.Use gel food coloring for richer colors without thinning the icing.Let your butter come fully to room temperature for smoother blending.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。