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Quick and Easy British Fruitcake

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 70 Min
  • 8 份量
  • $8

食材

  • Dry Ingredients

    • 1 ¾ cups self-rising flour
    • 1 teaspoon mixed spice (Optional)
    • ½ cup white sugar
    • 1 tablespoon white sugar

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter
    • 🥛 5 tablespoons milk
    • 🥚 1 egg
    • 2 tablespoons light brown sugar, or as needed

  • Additional Ingredients

    • 1 ¼ cups dried mixed fruit

步驟

1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.

2

Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.

3

Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.

營養成分

每份

🔥

348

卡路里

  • 5g
    蛋白質
  • 56g
    碳水化合物
  • 13g
    脂肪

💡 小提示

Use high-quality dried fruit for the best flavor.Allow the fruitcake to cool slightly before serving for easier slicing.This recipe can be adapted with your favorite spices, such as cinnamon or nutmeg.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。