Quick Bok Choy Side Dish with Ssamjang

Name: Quick Bok Choy Side Dish with Ssamjang
Total time: 10 min
Yield: 4 份量
Ingredients: 8 heads bok choy; 10 cm green onion; 🧄 1 tbsp minced garlic; 2 tbsp ssamjang; 2 tbsp perilla oil; 1 tbsp sesame seeds; 1 tbsp red pepper flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

Quick Bok Choy Side Dish with Ssamjang

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$5

食材

Vegetables
- 8 heads bok choy
- 10 cm green onion
Seasonings
- 🧄 1 tbsp minced garlic
- 2 tbsp ssamjang
- 2 tbsp perilla oil
- 1 tbsp sesame seeds
- 1 tbsp red pepper flakes

步驟

Separate bok choy leaves and wash them thoroughly.

Bring a pot of water to boil with 1 tbsp salt.

Slice the green onion thinly while the water is boiling.

Blanch bok choy in boiling water for about 1 minute.

Immediately transfer blanched bok choy to cold water to stop cooking.

Squeeze excess water from bok choy and set aside.

Mix garlic, ssamjang, perilla oil, sesame seeds, and red pepper flakes in a bowl.

Add bok choy to the seasoning mixture and toss well.

Sprinkle sesame seeds on top as garnish.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Use fresh bok choy for the best flavor and texture.You can substitute perilla oil with sesame oil if unavailable.Serve immediately or store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。